Cassava Production

Cassava is the world's most widely used food crop, utilized in products ranging from cooking flour and dairy substitutes to industrial uses. However, its production is associated with several potential risks, including those related to deforestation, climate change and biodiversity loss, as well as disputed land use, labour-related issues, bribery and corruption. These risks have the potential to impact companies ability to deliver strong, long-term performance. Dynamics impacting the industry in the near term include public scrutiny of and enhanced regulations targeting irresponsible production practices, as well as divergence in customer demand, particularly in the West, for sustainable cassava production while the largest buyers seek conventional products.